Tibetan New Year nears, bearing a sweet dish

Mar 03, 2011 No Commenti da

Losar, the Tibetan New Year, begins with a spoonful of dessert. Dresyl, also known as deysee, is a warm dish of sweetened rice that women make for their families on the morning of this festive day. “In Tibet, we would add droma, which tastes like a chewy sweet potato…
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L’associazione ha lo scopo di promuovere la conoscenza della cultura tibetana

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